On May 16 I had the honor of coordinating Jessica and Zack’s wedding at the gorgeous London Hotel in West Hollywood. The ceremony was held at dusk on the rooftop and the aisle was lined with different size candles marking the way to the Chuppah covered with a Pave style Roses, Hydrangea, Lisianthus, and Cymbidium Orchids. Floral was done by the fabulous Lindy of Commerce Flowers. Ficus trees and hedges were brought up to the roof to warm up the space and make 
it intimate.
Cocktail hour was held around the pool and cabanas with the fireplaces blazing and waterall flowing.
The reception was spectacular. Custom lighting was provided by Aspect Lighting, music was provided by The James Gang of West Coast Music and the 9 musicians kept the floor rocking! Everyone danced so much that night! The tables were set with white pintuck linens, gold crush napkins, and different sizes of floating candles. The centerpieces were gorgeous arrangements of Cream, Lavender, Anna, and Sahara Roses, Hydrangea, Green Cymbidium Orchids, Lavender Lisianthus, and Green Amaranthus set on a tall vase with Cymbidium Orchids floating inside. 
Famous chef Gordon Ramsay is the executive chef of The London and the food was to die for. The cake was made by Hansen's Bakery. Late in the evening favors of milk and cookies were provided by Lulu's Mondel Bread. 
Photos were taken by the insanely talented and wonderful Josh and Michelle of Mi Belle, Inc. Wedding Photography and video was captured by Kim and Adam of Skyline Videography. Jessie's beauty was done by Mariah Nicole and Glitz of Beverly Hills. A huge thank you to my assistants Krista, Dani, and Annette--I could not have done it without you!
The day was beautiful and wonderful and the love that Jessie and Zack have for each other was shared by all of their family and friends. Thank you for allowing me to be a part of your special day!
